And we’re making the deal ultra sweet with free shipping!
Two sets of twins. One pandemic. One brownie.
We are Blake and Teresa Beshore. Blake cooked as a private chef, taught cooking and wrote a James Beard Award-winning cookbook. Teresa is an attorney who runs the business side. We are husband and wife, and we have always worked as a team.
During the pandemic we were home with two three-year-olds and two newborns. Countless days, endless hours in the kitchen, and one breakthrough: a brownie everyone in the house could eat. No gluten, no dairy, no eggs, and no compromise on taste. We called it one brownie to rule them all, and the name stuck.
Small Batch Foods is a family-run, certified woman-owned small business, handmade in Missouri. One day we hope to hand it, recipe and all, to our four kids.




















